Indonesian Fest
(Price for two is 2390,- Kč)
KERUPUK ( Amuse bouche)
Squid and squid’s ink crackers, shrimp paste aioli and fish floss
TUNA NANINURA
Tuna carpaccio with traditional marinade from ‘Tapanuli’ and torch ginger relish
BINTHE BILUHUTA
Prawn with shellfish stock, coconut and sweet corn
SATE PADANG
Grilled beef tongue and traditional gravy, beef rind crackling and shallots
MARTABE
Tamarillo and passionfruit sorbet
OPOR AYAM
Baby chicken breast in candlenut and lemongrass spiced coconut cream served with seasonal vegetables and black garlic chips
RAWON
Braised beef cheeks in ‘keluwak’ nut gravy with salted duck egg, bean sprouts and ‘belinjo’ crackers
ASINAN BUAH
Chili pickled exotic fruits with tamarind gel, nut crumbles and ‘snakefruit’ sorbet