Prague Bratislava

TASTING MENUS

SIGNATURE

Bejing Bellini
Prosecco, litchi liquer, litchi
Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
Coconut corn soup
Coconut, corn, green curry, basil, ginger
7+5 Asian Spice
Salad with rocket, daikon, 7-spice lime togarashi, grilled 5-spice beef, Asian mustard sauce
Hong Kong Roll
Hong Kong style rice paper roll, cucumber, cripspy cod fish, mint, apple soy
Cha-Zu-Rha
Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
Tamarind duck
Five spice duck, tamarind sauce, cucumber
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
SaSaZu Fillet
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
Coconut Tiramisu

DESIRE

Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
Coconut corn soup
Coconut, corn, green curry, basil, ginger
Tataki
Tuna, salmon, sesame, chilli, enoki mushrooms, micro greens
Lumpia Duck Roll
Duck cooked in Jasmin tea, kimchi salad, foie gras, apple-unagi sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, sesame-vinegar sauce
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
Bo-La-Lot
Beef in La Lot leef with ginger sauce and avocado
Tai –Tai Truffle Entrecote
Eye of ryb-eye steak, milk coconut rice, ginger truffle sauce
Coconut Tiramisu

ALCHEMY

Bangkok Beef Salad
Beef, mix salad, peanuts, carrot-chilli sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, teriyaki sesame sauce
Cha-Zu-Rha
Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
Yam Yam Soup
Sake kombu broth, shrimps, unagi, soba noodle, enoki mushrooms, coriander
Bago Calamari
Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper mushroom sauce
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
Tamarind duck
Five spice duck, tamarind sauce, cucumber
Phnom-Penh Fish
COD in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
SaSaZu Fillet
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
Singha Cheesecake