SAMBAL

Popular dishes in various parts of Asia are traditionally made from chilli, ginger,coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves.Sambal brings the freshness of Asian markets with their wealth of spices and aromas.

THAI PAPAYA SALAD
Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
TATAKI
Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce
COD–SALMON AND TUNA TARTAR
Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker
CHA–ZU–RHA
Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
BURMA ROLL
Roll with beef, clementine, basil, coriander, peanuts, banh da nem sauce
TAN TAN ROLL
Beef, asparagus, rocket, crispy chilli, truffle mayonnaise
KABAYAKI UNAGI ROLL
Tuna, salmon, crispy chilli, wakame seaweed, mint, sesame-vinegar sauce
COCONUT CORN SOUP
Chicken, green chilli, noodle, basil, yakitori
YAM YAM SOUP
Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander
HONG KONG ROLL
Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, daikon, laksa sauce
BAGO CALAMARI
Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce
BLACK BEAN DORADE
Steamed dorade, mix of herbs, chilli, black bean sauce
CRISPY RICE TUNA
Spicy tuna tartar, crispy sushi rice, soy sauce
CRISPY RICE SALMON
Spicy salmon tartar, crispy sushi rice, soy sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, green onion, dashi-cream sauce
SINGAPORE CRAB CHILLI
Soft-shell crab, almonds, chilli coconut sauce
CHICKEN LEMON
Chicken, peanuts, lemon, togarashi, rocket
BALINESE MONK FISH
Monk fish, chilli oil, coriander, panko shrimp, home-made bread, coconut-galangal sauce
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

SASAZU FILLET
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
7+5 ASIAN SPICE
Grilled 5-spice beef sirloin, salad with rocket, 7-spice lime togarashi, Asian mustard sauce
VIETNAMESE BO
Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce
TAI–TAI TRUFFLE ENTRECÔTE
Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce
CHICKEN WAKADORI
Grilled chicken, kecap manis, garlic, ginger, sesame

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN
Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla
BEEF RENDANG ROLL
Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce
SINGAPORE LAMB
Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancake
PHNOM–PENH FISH
Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK
Five spice duck, tamarind sauce, rice noodles with garlic and beans
BANGKOK BEEF SALAD
Beef, mix salad, cashew, carrot-chilli sauce
RED CURRY BEEF AND SHRIMPS
Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice
ZU–FILLET
Beef medailons, shallots, shiitake, long beans, kimchi, rice
SEAFOOD CURRY
Cod, shrimp, mussels, salmon, snow peas, wild mushroom, basil, yellow curry sauce

VEGETARIAN DISHES

HONG KONG ROLL TOFU
Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce
BAGO RICE ROLL
Asparagus, crispy chilli, avocado, omelette, pepper mushroom sauce
RED CURRY TOFU
Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice
SINGAPORE VEGA (vegan)
Falafel with edamame, tahini, mushrooms, street pita bread, curry-laksa sauce
BOMBAY VEGA
Edamame, falafel, hummus, miso aioli, yoghurt, tortilla

DIM SUM

The unique art of dim sum originated in China many hundreds of years ago. The magic of these dumplings has recently conquered the western culinary capitals. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan. He takes from the Chinese tradition but artfully combines it with current fusion trends and fresh ideas and ingredients.

YALE GREEN HAR GOW
Steamed Har Gow, shrimps, mussels, thai coriander, korean chilli sauce, yuzu soy sauce
RED HAR GOW
Steamed Har Gow, shrimp, cod, water chestnut, chive, korean chilli sauce, youzu sou sauce
BLACK HAR GOW
Steamed Har Gow, squid ink, shrimps, asparagus, chive, korean chilli sauce, yuzu soy sauce
SHIU MAI SCALLOP
Steamed Shiu Mai, mussels, shrimps, chicken, korean chilli sauce, yuzu soy sauce
CHAR SIEW
Baked dumplinks, chicken, soya, hoisin sauce, spring onion, korean chilli sauce, yuzu soy sauce
DUCK GYOZA
Fried gyoza, duck, onion, hoisin sauce
BEEF GYOZA
Pan fried gyoza with two kind of beef, Oxheart cabbage, white onion, korean chilli sauce, yuzu soy sauce
SHANGHAI BAO
Steamed dumpling, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce
COLOURS OF ASIA
Selection of Dim Sum (16pcs), 2x Yale Green Har Gow, 2x Red Har Gow, 2x Black Har Gow, 2x Shiu Mai Scallop, 2x Char Siew, 2x Duck Gyoza, 2x Beef Gyoza, 2x Shanghai Bao

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE
[3]
BURI BOB – STEAMED WHITE RICE
[1,6.11]
EDAMAME
[6]
PAD THAI NOODLES
[3,5,11]
EGG FRIED RICE
[3,11]

DESSERTS

COCONUT TIRAMISU
[1,3,7]
CHOCOLATE FONDANT WITH ICE CREAM
[1,3,7]
SEMI FREDO STRAWBERRY
[1,3,7,8]
THREE KINDS OF SORBET
Blueberry, yuzu, passion fruit
[3,7,8]
YUZU-GINGER CHEESECAKE
[1,3,7]
TONKA AND SAKURA
[1,3,6,7,8,10,13]
SASAZU GRAND DESSERT
[1,3,7,8,11]
SPECIAL OF THE DAY