Praha Bratislava

SaSaZu Catering “Kitchen out”

Idea pro SaSaZu, dílo našeho šéfkuchaře, se zrodila v ulicích jihovýchodní Asie. Je založená na fusion kuchyni pěti asijských technik vaření – Sambal, Otak Otak, Flame, Roti a gril Tai Tai. S námi ochutnáte atmosféru a energii autentické, a přesto jiné Asie. Jen řekněte kdy, kde a ostatní již nechte na nás.

… dovolte nám být s Vámi při důležitých okamžicích.

Spolehněte se na SaSaZu Catering při všech důležitých setkáních. Zajistíme celkový catering i s obsluhou pro širokou škálu vybraných akcí.
Business
  • Firemní večírky
  • Pracovní setkání
  • Coffee break
  • Vánoční večírky
  • Product launch párty
  • Konference
  • Bankety
Private & Family
  • Svatba / Svatební hostina
  • Oslava narozenin
  • Gratulace / Promoce
  • Welcome / Goodbye párty
  • Rozlučka se svobodou
Proč SaSaZu

Idea pro SaSaZu, dílo našeho šéfkuchaře, se zrodila v ulicích jihovýchodní Ásie.
Je založená na fusion kuchyni pěti asijských technik vaření – Sambal, Otak Otak, Flame, Roti a gril Tai Tai. Základem všech jsou vždy čerstvé suroviny.

Zážitek SaSaZu

Pokud chcete - a my předpokladáme že chcete, aby vaše setkání byla jako žádná jiná, potřebujete víc než “jen“ jídlo.
S námi ochutnáte atmosféru a energii autentické - a přesto jiné Asie. Jen řekněte kdy, kde, a ostatní již nechte na nás.

Zobrazit galerii

SaSaZu Buffet Menu – option I.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
MAIN COURSES + SIDE DISH
  • Ga Curry 1 portion 90g
    Vietnamese yellow curry, chicken, turmeric, potatoes
    [1,2,4,6,7,8,12]
  • Phnom-Penh Fish 1 portion 70g
    Cod prepared in roti oven, galangal kemiri sauce
    [1,2,4,5,6,7,8,12]
  • Beef Opor 1 portion 90g
    Beef fillet, mint, mustard seeds, lemon grass, indonesian oper coconut sauce
    [1,2,4,5,6,7,8,10,11,12]
  • Buri bop 1portion 80g
    steamed white rice
    [1,11]
  • Glass noodles 1 portion 40g
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Fruit Plate 1 portion 60g

SaSaZu Buffet Menu – option II.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Soup 1 portion 80g
    Green chilli, coconut, corn, yakitori, basil
    [1,2,4,6,7,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • 7+5 Asian Spice 1 portion 60g
    Grilled beef, rocket, onion, daikon, lime togarashi, Asian mustard sauce
    [2,4,5,6,7,8,10,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
MAIN COURSES + SIDE DISH
  • Red Curry Beef 1 portion 90g
    Beef, snow peas, mushrooms, eggplant, red curry-coconut sauce
    [1,2,4,6,7,11,12]
  • Hanoi Shrimps 1 pc 60g
    Shrimp in tempura, spring onion, yoghurt-dashi sauce
    [1,2,3,4,6,7,11,12]
  • Indonesian Chicken Satay 2 pcs 90g
    Chicken skewers, spring onion, pinda sambal sauce
    [2,4,5,8,12]
  • Buri bop 1portion 80g
    steamed white rice
    [1,11]
  • Glass noodles 1 portion 40g
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Coconut Tiramisu 1 portion 60g
    [1,3,7]

SaSaZu Buffet Menu – option III.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Sasa Crispy Roll 1 pc 30g
    Tuna salmon roll in nori, wasabi, black sesame sauce
    [1,2,3,4,6,11,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Bang Chang Shrimps 2 pcs 60g
    Shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
    [1,2,4,5,6,7,8,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
  • 7+5 Asian Spice 1 Portion 60g
    Grilled beef, rocket, onion, daikon, lime togarashi, Asian mustard sauce
    [2,4,5,6,7,8,10,11,12]
MAIN COURSES + SIDE DISH
  • Red Curry Beef 1 portion 90g
    Beef, snow peas, mushrooms, eggplant, red curry coconut sauce
    [1,2,4,6,7,11,12]
  • Bombay Butter Chicken 1 portion 80g
    Chicken marinated in yoghurt, garam masala, lemon, coriander, roti bread
    [1,3,4,6,7,8,10,11,12]
  • Phnom Penh Fish 1 portion 70g
    Cod prepared in roti oven, galangal kemiri sauce
    [1,2,4,5,6,7,8,12]
  • Buri bop 1 portion 80g
    steamed white rice
    [1,11]
  • Pad Thai 1 portion 60g
    rice noodles, tamarind, snow peas, peanuts, carrot
    [2,3,5,6,8,12]
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Coconut Tiramisu 1 portion 60g
    [1,3,7]
  • Fruit Plate 1 portion 60g

SaSaZu Buffet Menu

FINGER FOOD
  • Cod Salmon Tartar 1 pc 30g
    Cod, salmon, kizami wasabi, apple-mustard sauce
    [1,4,6,10,11]
  • Sasa Crispy Roll 1 pc 30g
    Tuna salmon roll in nori, wasabi, black sesame sauce
    [1,2,3,4,6,11,12]
  • Chi Ma Ha Toast 1 pc 15g
    Sesame toast, apple shallot, wasabi
    [1,2,3,6,7,12,11]
  • Hong Kong Roll 1 pc 30g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Bang Chang Shrimps 1 pc 30g
    Shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
    [1,2,4,5,6,7,8,11,12]
  • Hanoi Shrimps 1 pc 60g
    Shrimp in tempura, spring onion, yoghurt-dashi sauce
    [1,2,3,4,6,7,11,12]
  • Bo La Lot 1 pc 40g
    Grilled beef Saigon style, citrus fruit, ginger sauce
    [1,2,4,6,7,8,11,12]
  • Crispy Duck 1 pc 30g
    Roasted duck, cucumber, spring onion, plum sauce
    [4,11,12]
  • Popiah Duck Roll 1 pc 30g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
  • Singapore Lamb 1 pc 40g
    Lamb, coriander, naan bread, curry-laksa sauce
    [1,2,4,6,7,8,11,12]
  • Chicken Dim Sum 1 pc 30g
    [1,2,3,4,5,6,7,8,11,12]