TASTING MENUS

SIGNATURE

Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
Bang Chang Shrimp
Roll with shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon coriander sauce
Hong Kong Roll
Hong Kong style rice paper roll, cucumber, cripspy cod fish, mint, apple soy
Coconut corn soup
Coconut, corn, green curry, basil, ginger
7+5 Asian Spice
Salad with rocket, daikon, 7-spice lime togarashi, grilled 5-spice beef, Asian mustard sauce
Tamarind duck
Five spice duck, tamarind sauce, cucumber
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
SaSaZu Fillet
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
Coconut Tiramisu

DESIRE

Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
Tataki
Tuna, salmon, sesame, chilli, enoki mushrooms, micro greens, miso-yuzu sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, sesame-vinegar sauce
Coconut corn soup
Coconut, corn, green curry, basil, ginger
Lumpia Duck Roll
Duck cooked in Jasmin tea, kimchi salad, foie gras, apple-unagi sauce
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
Phnom-Penh Fish
COD in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
Tai –Tai Truffle Entrecote
Rib eye steak, rocket, potato, truffle-ginger sauce
Coconut Tiramisu

ALCHEMY

Bangkok Beef Salad
Beef, mix salad, peanuts, carrot-chilli sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, teriyaki sesame sauce
Bang Chang Shrimp
Roll with shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon coriander sauce
Yam Yam Soup
Sake kombu broth, shrimps, unagi, soba noodle, enoki mushrooms, coriander
Bago Calamari
Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper mushroom sauce
Tamarind duck
Five spice duck, tamarind sauce, cucumber
Phnom-Penh Fish
COD in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
SaSaZu Fillet
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
Coconut-Mango Bavarois